september, 2019

10sep01octCocineros - SBDC Eats

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Event Details

If you are looking to start a food truck, sell homemade cookies and pies or open a brick and mortar restaurant then this is the program for you! This series will take you from creating your concept to starting your business and everything in between. Consider this a crash course on becoming a foodpreneur- get this – at no cost!
This is a hands-on program where participants learn to start their business and use a commercial kitchen space. At the end of the course certified and permitted participants will have the opportunity to sell their products in the courtyard Sunday, October 13th.
No Cost to Participate in Program
Program Curriculum
Class 1 – Cottage Food, Commercial Kitchen, Food Truck, Brick and Mortar, what is the right choice for me? | Tuesday, September 10th
Class 2 – Building and planning for your Business; Licenses, Permits; Safety & Sanitation | Tuesday, September 17th
 Class 3 – Creating, Costing and Pricing your Products | Tuesday, September 24th
Class 4 – Sourcing and Selling your products; Branding, Packaging and Labeling | Tuesday, October 1st
 Graduation Fiesta Sale | Sunday, October 13th

Time

September 10 (Tuesday) 6:00 pm - October 1 (Tuesday) 8:00 pm

Location

St. Margaret's Episcopal Church

31641 La Novia Ave

Organizer

The Orange County SBDC Powered by CSUF and OCHCC

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