SBDC EATS Presents "Cocineros"
If you are looking to start a food truck, sell homemade cookies and pies or open a brick and mortar restaurant then this is the program for you! This series will take you from creating your concept to starting your business and everything in between. Consider this a crash course on becoming a foodpreneur- get this – at no cost!
Program Main Courses
Class 1 – Cottage Food, Commercial Kitchen, Food Truck, Brick and Mortar, what is the right choice for me?
Wednesday, January 23rd
Class 2 – Building and planning for your Business; Licenses, Permits; Safety & Sanitation
Wednesday, January 30th
Class 3 – Creating, Costing and Pricing your Products
Wednesday, February 6th
Class 4 – Sourcing and Selling your products; Branding, Packaging and Labeling
Wednesday, February 13th
Graduation Fiesta Sale
Sunday, February 17th
The EATS program is a food incubator program which fosters food industry entrepreneurship through education and training in the Inland Empire. The program offers business development support and professional experience from its leadership team to help startup and early stage food entrepreneurs launch their products into the marketplace. The SBDC Food Incubator Program focuses on four core areas to successfully incubate clients into business operators. These areas are: workshops and seminars, business and technical assistance, access to a home kitchen or a food processing space and access to the local food industry cluster.