Area of Expertise:
Mark Elliott had over 30 years of fine dining restaurant experience. As an owner and General Manager of the Summit House Restaurant and Banquet Facility for the last 28 years, Mark kept the restaurant at the forefront of fine dining restaurants in Orange County.
Recent awards include:
- Golden Foody award – Best Entree
- Best of OC – Best Steakhouse
- Best of OC – Most Romantic
Mark has expertise in how to build teams, delegating effectively, and becoming more productive and profitable. In addition to the Summit House Mark has worked at well-known restaurants such as; The Ritz Newport Beach, The Pacific Club, Bistangos, and Los Brisas.
How I Add Value to your Business:
- Restaurant Management
- Customer Services
- Food Industry
Words of Wisdom:
The key to consistent food and service is a well-trained and loyal staff.